Hygiene and disinfection

• Disinfection of often touched items and surfaces
• Usage of cleansers that are effective against Corona Virus
• Regular ventilation of commonly accessible areas

Staff

• Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
• Employees wear surgical masks
• Sensitizing of employees to meet min. distance rules

Security measures

• Disinfectant for hands in accommodation and common rooms
• Well visible stand-up display with Covid19 rules in front of entrance
• First aid kit available
• No commonly used writing utensils such as menus, journals, pens, paper...
• Reduced number of participants
• Surgical mask for guests available
• Staff follows all security rules of the local authorities

Distance rules

• Distance rules are kept
• Min. distance between tables and seatings or distance by separators
• Contactless checkIn/checkOut
• Non-cash payment possible
• Separation or physical barriere between staff and guests in corresponding areas

Contact tracing

• Storing of staff roster for four weeks